Ingredients
Choc-orange sandwich biscuits: dough
- 230 g plain flour
- 1/2 tsp baking powder
- 120 g Butter, chilled, chopped
- 120 g sugar
- 1 egg
- dash vanilla extract
- 4-6 drops Orange Oil, or 1 tblspn finely grated orange peel
Filling
- 1/2 cup orange marmalade
Chocolate dip
- 200 g choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Combine flour, baking powder, butter, and sugar, sp7/20seconds.
2. Knead 1 minute.
3. Turn onto a lightly floured board and shape the mixture into 2 discs.
4. Wrap each piece in clingwrap and place in the fridge for 30-60 minutes, until firm enough to roll out.
5. Roll each piece between 2 pcs of cling wrap to app. 3mm thickness.
Preheat the oven to 180°C.
6. Cut into 5cm rounds and place on a greased/lined baking sheet.
7. Bake for 15-20 minutes, until golden on the edges.
8. Leave to cool slightly on the tray/s, before transferring to a wire rack to cool.
9. Filling: Spread 1 tspn Marmalade onto 1/2 of the biscuits and join together with the other 1/2.
10. Chocolate dip: Melt choc bits 50°C/5mins/sp1.5 or until melted. (Tip: Adding a tspn of oil sometimes makes it easier to melt.) Transfer to a cup.
11. Tear off a large sheet of parchment paper and place on the bench.
12. Dip 1/2 of the sandwich biscuit into the chocolate and place on the parchment paper sheet to set. Place in the fridge if it's a warm day.
How to:
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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