Ingredients
Ingredients
- 150 grams Fresh Beetroot, peeled and roughly chopped
- 2 eggs
- 2 tablespoons Milk
- 70 grams brown sugar
- 100 grams Butter, melted
- 150 grams Self Raising Flour
- 2 teaspoons cinnamon, ground
- 2 tablespoons Good quality cocoa, or cacao powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees. Grease three mini cupcake trays if you aren't using greaseproof trays.
2. Put the beetroot in mixing bowl and chop for 10 secs/sp 7.
3. Add eggs, milk, sugar and butter to TM bowl and mix with beetroot for 10 secs/sp 5
4.Add the flour, cinnamon and cocoa and mix 5 secs/sp 4. If needed, scrape down the bowl and mix for a further 3 secs/sp 7.
5. Using a teaspoon to spoon mixture into muffin tray. Bake for 11 minutes.
Chocolate & Beetroot Cupcakes
Tip
* I use a silicone mini muffin tray for these cupcakes that way I don't need to grease the tray.
* I use Van Houten cocoa. You can find it in supermarkets.
* These are perfect for little people's school lunches.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not a one for commenting!! But these r delish I just changed it to Gluten free and used coconut sugar!! Love them Thanks
Delicious and moist. I added about 100g of chic chips and 1 extra tablespoon of cocoa. Winner with the husband and kids.
These are very nice anf the kids loved them. I put 1 more tsp of cacao and i used coconut sugar. Next time i will try it with spelt flour. Thank you.
Very yummy have made a few times now and a Winner for us - thanks
These a re delicious, thankyou! I might try choc chips as well next time, to help disguise the beetroot flavour.
Thank you this was easy to follow and very quick, I will add 1 more tablespoon of Cacao next time