Ingredients
Ingredients
- 150 grams Fresh Beetroot, peeled and roughly chopped
- 2 eggs
- 2 tablespoons Milk
- 70 grams brown sugar
- 100 grams Butter, melted
- 150 grams Self Raising Flour
- 2 teaspoons cinnamon, ground
- 2 tablespoons Good quality cocoa, or cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees. Grease three mini muffin trays if you aren't using greaseproof trays.
2. Put the beetroot in mixing bowl and chop for 10 secs/sp 7.
3. Add eggs, milk, sugar and butter to TM bowl and mix with beetroot for 10 secs/sp 5
4.Add the flour, cinnamon and cocoa and mix 5 secs/sp 4. If needed, scrape down the bowl and mix for a further 3 secs/sp 7.
5. Using a teaspoon to spoon mixture into muffin tray. Bake for 11 minutes.
Chocolate & Beetroot Muffins
Tip
* I use a silicone mini muffin tray for these muffins that way I don't need to grease the tray.
* I use Van Houten cocoa. You can find it in supermarkets.
* These are perfect for little people's school lunches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy recipe.
i added a few chic chips to the top before baking and they came out perfectly. Not dry at all.
everyone loves them!
I added chocolate chips and they turned out great.
Can you use tin beetroot please. Thanks