Ingredients
dough
- 130 grams Butter
- 100 grams rapadura or brown sugar
- 2 teaspoon vanilla extract
- 1 egg
- 140 grams wholemeal plain flour
- 80 grams wholemeal self-raising flour
- 20 grams cacao powder or cocoa powder
- 90 grams dessicated coconut
- 120 chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees. Place butter, sugar and vanilla essence in bowl and cream on sp 4/40 sec. Scrape down bowl.
Add egg and beat on sp 4/10 sec.
Add plain flour, SR flour, coconut, cacao (or cocoa) and combine on sp4/20 sec.
Add choc chips and mix on
"Counter-clockwise operation" on sp1 to incorporate.Roll dessert spoonfuls of mixture into balls and place on trays lined with greaseproof baking paper. Gently flatten with a fork and bake for 12-15 minutes. Let cool on trays for 5 mins before before transferring to a wire rack to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These biscuits are so delicious, as well as being so easy to make. I know they will be a favourite for my family.
Yummy! Lovely textures. Great to find a treat biscuit using wholemeal flours. Hope it fools the kids!
thanks for a great recipe! i followed others and reduced sugar and also repeated step 3 after scraping the sides of bowl. Nice and easy and a bit different
Lovely, these turned out beautifully! I reduced to sugar to 80g and they are still delicious. To bind the mixture together a little better I had to repeat step 3 twice and really give the bowl a good stir with the spatula at the same time. Thanks for posting!
My kids both really enjoyed these. I didn't have any wholemeal self raising flour so I used wholemeal spelt flour instead with 2 tspns baking powder and 1/4 tsp salt
Bit crumbly, had to add a bit of milk to get the right consistency. Healthier version though, good for my Toddler.
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