Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
12 portion(s)
Level
--
  • TM 31
published: 2013/06/29
changed: 2013/06/29
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Ingredients

Chocolate Base

  • 40 g Copha
  • 80 g brown sugar
  • 15 g cocoa
  • 1 teaspoon vanilla extract
  • 100 g Self Raising Flour
  • 10 g water
  • 1 pinch salt

Rhubarb Filling

  • 450 g rhubarb
  • 1 juice of a lime
  • 80 g raw sugar
  • 60 g water

Macadamia Lime Cream

  • 150 g Raw macadamias
  • 1 zest of 1 lime
  • 40 g sugar
  • 80 g coconut milk
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Recipe's preparation

    Chocolate Base

  1. Melt copha 2 min/50 deg/sp 2

    Add Brown sugar and mix 2 min/sp 4, scraping sides as you go.

    Add remaining ingredients and mix 2 min/sp 3 until combined.

    Roll out flat on Thermomat then place in flan or pie tin. Preheat oven to 180 degrees and place prepared pie crust in freezer for 10 min. Remove and bake 15 min/180 degrees. 

    Allow to cool. 

    2. Rhubarb Filling

  2. Cut rhubarb into 3cm lengths. Place in jug with remaining ingredients and cook 10 min/100 deg/sp 3. 

    Once cooked, puree for 20 sec/sp 5.

    Refrigerate while preparing madacamia lime cream.

    3. Macadamia Lime Cream

  3. Soak macadamias in enough water to cover them for 1 hour. 

    Place sugar and zest into jug and mill 20 sec/sp 9. 

    Add macadamias and coconut milk and blend 2min/sp 6, scraping sides to incorporate all the nuts. 

  4. Spread macadamia cream on base and top with rhubarb.  Refrigerate or freeze until rhubarb has set. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Chocolate Rhubarb Tart with Macadamia Lime Cream
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