Ingredients
Ingredients:
- 160 g Almonds (or mixed nuts)
- 400 g sweet potato, peeled and roughly chopped
- 1 litre water, boiled
- 85 g pitted dates
- 40 g raw cacao powder
- 85 g honey
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add almonds (or other nuts) to the bowl and mill 9 secs/speed 9. Set aside.
2. Add boiled water to the bowl, insert simmer basket and add sweet potato.
3. Cook 12min/100C/speed 2.
4. Remove simmer basket and discard water.
5. Add dates and chop 9sec/speed 9.
6. Add all remaining ingredients and mix 1min/speed 4.
7. Scrape down sides of bowl and repeat mixing if necessary.
8. Transfer mixture to a lined, 20 x 20cm baking tin and bake at 180C for 25min.
9. Leave to cool in tin then place onto a board and cut into 16 squares.
Chocolate Sweet Potato Brownies
Tip
The brownies will not appear cooked when you remove them from the oven, but they will set as they cool. Let them cool completely before cutting.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, one of the first things I've made and it came out perfect. I used Rice Syrup instead of honey and only 50g and it still tasted sweet.
Oops, sorry - 100C. Have just updated the recipe, thank you!
What temperature do I need to use on step 3?
Found these a bit grainy and not very sweet. I added some coconut sugar to the mix but could have done with more. 4yo loved them, the 2yo and me not so much.
Are you sure to delete this comment ?