Ingredients
Base
- 1 package Chocolate Ripple Biscuits
- 100 g Butter
Filling
- 375 g Philadelphia Cheese, softened
- 115 g castor sugar
- 2 eggs
- 125 g thickened cream
- 125 g white chocolate melts
- 125 g frozen raspberries
- 125 g Pitted Black Cherries
Black Cherry & Raspberry Coulis
- Rest of the Cherries left over from the tin with the juice
- 10 frozen raspberries
- 15 g castor sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add biscuits to the TM bowl
Crush for 5 secs / speed 5
Add 100g butter (soft), cut into cubes
Combine for 10 secs / speed 5
Press into the base of a greased and linced springform pan (20cm)
Heat the oven to 160 degrees, fan forced
Add the white chocolate melts & thickened cream into the TM
Melt for 2 mins / 90 degrees / speed 2
Add sugar & philadelphia cheese & mix for 1 min, speed 5
Add eggs
Mix for 5 secs / speed 5
Add only the drained pitted black cherries & frozen raspberries
(Keep the juice & left over cherries for the coulis)
Combine for 5 secs / speed 5
Pour the filling into the prepared base
Place into the oven for 40 - 45 mins until set
Add the juice, cherries & rasberries to the TM bowl
Add the sugar
Cook for 5 mins, 90 degrees, speed 2
Allow to cool completely before covering the cheesecake
Base
Filling
Black Cherry & Raspberry Coulis
Tip
Once the cheesecake has cooled, add extra frozen rasperries over the coulis with a sprinkle of icing sugar (optional)
Absolutly heavenly!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious = I made it the day before and stored it in the fridge - was still eating it three days later!! Tastes like cherry ripe.
Very easy to make and absolutely delicious!! Will make it again and again, so yummy!!
Made this for Christmas Day and was so easy and delicious. I had only just bought my thermie and was worried about using it with no experience when entertaining for 4 other families. This recipe is fool proof!
Very quick and easy and delicious!
Thank you for this great recipe!
Can you make it a Day before u need it ????
can i please have this recipe for TM31 I REALLY WANNA COOK IT thanks
Yummy and fairly easy my husband made it for my birthday and it was delicious