Preparation time
0min
Total time
0min
Portion
24
portion(s)
Level
--
Ingredients
- 160 grams brown sugar, or rapadura
- 120 grams Butter, cubed, room temperature
- 2 egg whites, large
- 2 teaspoons vanilla extract
- 1 can Chickpeas, drained and rinsed
- 320 grams chocolate chips
- 270 grams GF plain flour
- 50 grams Quinoa flakes
- 1 teaspoon bicarb soda
- 1/4 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees Celsius and line a tray with baking paper.
Place the butter & sugar in the bowl and mix on speed 5 for 6 seconds or until smooth.
Add the egg whites & vanilla and mix on speed 5 for 3 seconds.
Add the chickpeas & chocolate chips and mix on Reverse, speed 5 for 2 seconds.
Add the flour, oats, bi carb soda & salt and mix on Reverse, speed 5 for 18 seconds or until a thick dough forms.
Drop tablespoons of mixture onto the tray, roughly 2 inches apart and flatten slightly. Bake until golden brown and just set, roughly 11-13 minutes and transfer to a rack to cool.
Store in an airtight container for up to 3 days.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very yummy. Makes a big quantity which is great. Love the use of quinoa flakes and chickpeas. Hidden goodies the kids don't know about.
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