Ingredients
milk
- 250 grams Milk, cows, almond or coconut
- 40 grams Desiccated Coconut
- 40 grams Shredded coconut
- 180 grams raw sugar
- 100 grams almonds
- 2 tablespoons ground rice, or 1/3 cup stale bread crumbs
- 1 lime zest
- 4 large eggs
- 1/2 teaspoon Vanilla Essence/ Extract
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place coconut in a bowl. Add boiing milk. Stir and leave for 25 mins.
2. Use simmering basket to drain any milk that hasn't been absorbed.
3. Clean and dry bowl. Add butterfly whisk. Add room temperature egg whites to TM bowl. Add a pinch of salt. Beat 2-3 mins/speed 3.5 until stiff peaks form. Remove whisk and transfer into a clean bowl.
3. Mill rice 1 min/speed 9.
4. Add almonds, lemon zest and raw sugar. 15 secs/speed 9.
5. Add coconut mixture (and bread crumbs if using them instead of ground rice). 10 secs/speed4/reverse.
6. Add egg yolks and vanilla. 10 secs/speed 4/reverse.
7. Fold through egg whites 15 secs/speed 2/ reverse.
8. Pour into a 20cm lined and floured cake tin.
9. Bake 160 degrees for 30 mins.
10. Turn oven to 150 degrees and bake a further 30 mins or until firm. Check after 15 mins.
11. Decorate with sifted icing sugar. Serve with tropical fruit, berries or delicious with mango lassi.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic gluten free cake - definitely worth making
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