Preparation time
10min
Total time
10min
Portion
10
portion(s)
Level
easy
Ingredients
- 500 grams cooked pumpkin
- small bunch coriander
- 3 cloves garlic
- 2 tablespoons fresh ginger
- pinch salt
- 3 tablespoons Sweet chilli sauce
- 40 grams Lime or Lemon juice
- 1 teaspoon cumin ground
- 70 grams roasted peanuts or cashews
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and fresh ginger in TM bowl for 5 seconds on speed 7.
Scrape down sides.
Place rest of ingredients into TM bowl and set to closed lid position.
Pulse with Turbo button for 5-10 seconds (about 4 pulses).
Method
Tip
makes 4 pots of dip. Can be frozen.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy and quite delicious. A bit runny though. Next time I wil try it with a fresh chilli put in when I dice the ginger and garlic. Needs more bite 🌶
100% delicious! I make this dip at least one a fortnight and always take it to get togethers - always a winner and constantly asked for the recipe. Thanks so much for the recipe!
soooooo tasty. This and beetroot, feta and poppyseed are now my two favourite dips!
Excellent - I roasted a mixture of sweet potato and pumkin - a winner
www.foodcreations.squarespace.com
One word yum!
Made this today and it is absolutely delicious. Thanks so much for sharing the recipe
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