Preparation time
15min
Total time
35min
Portion
12
portion(s)
Level
easy
Ingredients
Slice
- 170 g pitted dates
- 300 g Self Raising Flour
- 130 g brown sugar
- 125 g Butter, softened
- 1 eggs, beaten
- 125 g Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Grease a 20 cm x 30 cm pan.
2. Place dates into TM bowl and chop it up for 6 seconds on SP 8. Set aside.
3. Add flour, sugar and butter into the TM bowl. Mix for 10 seconds on SP6.
4. Remove half of the flour mixture and press it evenly over base of prepared pan.
5. Add dates to remaining flour mixture. Add egg and milk. Mix for 5 seconds on SP6.
6. Spread mixture over the base.
7. Bake in moderate oven (180 C) for about 20-25 minutes or until browned lightly.
Suitable to freeze.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this today and it came out fine.
The base was fine, but the rest of it was a big dry.
Great slice💕Easy and fast💕
Thank you for sharing💕
THanks for this recipe but mine turned out a bit dry, the base was crumbly maybe needs more butter. I ended up icing mine with an easy lemon icing which made it taste better. Don’t think I will make this one again, I like date slice to be a bit more moist.
Great recipe. Make it with coconut oil instead of butter, rice milk and egg replacer and it turns out fantastic each time. Great easy lunch box addition
Yum!
This was very easy and yummy, will make again, just a little confused when the recipe days it takes 6hrs
Super tasty - I also added 80gms of crystallised ginger to the dates when I chopped them - so moorish
So quick & easy about to make my 2nd one in 3 days. Very moreish and great with evening cuppa.
Very nice. Quick and easy to make, good for school lunch boxes. I will make this one again.
Loved it!