Ingredients
Double choc chip muffins
- 150 grams plain flour
- 90 grams wholemeal flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 150 grams raw sugar
- 1 pinch salt
- 100 grams dark chocolate
- 250 grams Milk
- 1 egg
- 1 teaspoon Pure Vanilla extract or vanilla bean paste
- 40 grams choc chips dark, extra
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees
Place 18 cup cake cases in muffin tins
Place 150 g of raw sugar in TM bowl and mill for 5 seconds on speed 9
Add dark chocolate in pieces to the TM bowl and grind for 5 seconds on speed 9
Add all other ingredients except the extra choc chips to TM bowl and mix for 30 - 40 seconds on speed 4-5
Pour into 18 cup cake liners (or 12 muffin liners if your prefer the bigger size)
Sprinkle each with the extra choc chips and bake in oven for 15-18 minutes.
choc chip muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were nice. I probably will put more choc chips through the mix rather than on top next time.