Ingredients
Scrolls
- 100g whole meal flour
- 400g bakers flour
- 1 sachet dried yeast
- 20g olive oil
- 300g warm water
- 200g bacon, cooked and chopped
- 200g Cheddar cheese, grated in the TM
- 1 tablespoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190.
Mill the buckwheat for 10 secs on speed 10.
Add the flour, yeast, oil, salt and water and mix on speed 5 for 10 secs.
Knead dough on
"Dough mode" for 2 mins. Leave to rise in bowl or in thermomat.
Roll out the dough to a rectangle - approx 50cm x 30 cm.
Sprinkle the bacon and cheese all over the dough and roll up starting with the long side.
Cut into 2 cm scrolls and place on baking tray.
Leave to rise again for about 30 mins.
Pop into the oven and cook for about 15-20 mins until golden brown !!!
Bread Dough
Tip
You can add passata, olives and cheese for a vegetarian (pizza) option
Great for lunchboxes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have not put this recipe in nor have i cooked it, I am just leting you know what I think. I am also not sure on milling when I have made bread before & it says mill I put time in then turn it to 9 as I think milling is the word for whats hapening to the grain. The wholemeal flour not been used might affect the taste you could only try.
hope this helps Sue
Can't wait to try these but I'm a bit confused about the buckwheat in the method and the wholemeal flour in the list of ingredients. Is that a typo or am I not understanding correctly?