Ingredients
- 125 g cubed butter, Melted
- 20 g Dutch Cocoa
- 400 g Self Raising Flour
- 150 g sugar
- 1 egg
- 350 g full cream milk
- 125 g chocolate chips, White or Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 170 degrees (fan forced). Line a cupcake/muffin tray.
Place butter in TM bowl. Melt cubed butter 2 mins/100 degrees/Speed 2.
Place cocoa, SR flour, sugar, egg, milk in TM bowl with melted butter. Mix for 20 secs/speed 4 or until combined.
Add chocolate chips and mix 20sec/speed 4/reverse.
Spoon mix into lined cupcake/muffin tray.
Bake in oven 170 deg (fan forced) for 20mins.
I made 21 muffins using a regular size muffin/cupcake tray.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A great muffin recipe. Converts well to dairy free. My kids love them.
These are excellent. I used wholemeal SR flour, cacao powder and cacao nibs. Followed the quantities exactly but increased the nibs to 155g. Delicious!
Made these today for my girls school lunches. I doubled the choc chips& next time I make these I will double the cocoa for a richer chocolate muffin mixture. They look great&mine made 25, thanks for the recipe
Amy79
Yummy and good texture. Thank you.
Yummy and good texture. Thank you.
Yummy and good texture. Thank you.
Yummy and good texture.
Made these today - they are beautiful! I doubled the choc chips and used the 400g flour as per the recipe and they are devine!
A nice muffin, but a bit too floury, even though i only used 390g of flour. Hoping they freeze ok as there are 2 dozen!
Really lovely muffin. We reduced the flour to 400grams also and it was perfect. Thanks for a great recipe!