Ingredients
Double Chocolate Hot Cross Buns
- 250 g Milk
- 1 tbsp dried yeast (14g)
- 500 g bakers flour
- 70 g Butter
- 50 g sugar
- 2 tsp salt
- 1 egg
- 2 tbsp cooking cocoa
- 150 g milk choc bits
Piping Mixture
- 80 g plain four
- 1 tsp olive oil
- 1 pinch salt
- 100 g cold water
Sugar Syrup
- 2 tbsp water
- 2 tbsp sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 220 degrees Celsius and prepare a greased deep baking tray.
Place milk and yeast in TM Bowl and mix 3 minutes, 37degrees, speed1
Place remaining ingredients (except chocolate bits) in TM Bowl and mix for 6 seconds, speed7
Set to closed lid position and Knead for 3 minutes, interval speed.
Describe the preparation steps of your recipe
Add choc bits and mix for 20 seconds reverse speed 5
Turn dough onto floured bread mat and hand knead for a few seconds
Describe the preparation steps of your recipe
Cover and leave to prove in a warm place for 45-60 mins, or until double in size
Describe the preparation steps of your recipe
Cut and shape in dinner roll size buns and place together on a greased baking tray.
Prove in a warm place while you make the piping mixture.
Place all in TM Bowl and mix 30seconds on speed 4.
Pour mixture into piping bag (or sandwich bag with a very small corner cut off) and Pipe crosses onto buns
Bake in oven for 15-20mins or until golden.
Place ingredients in TM Bowl and cook 2 minutes, 100degrees, speed 4
Brush with hot sugar syrup while warm.
Allow to cool on a tray for 5 minutes before transferring to a wire rack. Serve warm or allow to cool completely before placing into an airtight container to store until ready to serve. Serve fresh or toasted with butter. Can be frozen.
Hot Cross Buns
Piping Mixture
Sugar Syrup
Tip
Replace the milk choc bits with white or dark if you wish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious will be keeping this recipe. Thanks.
I made these twice and they tasted just OKAY hot, but once cooled were so hard and tasteless. Disappointing
I made these today out of all the other hotcross bun recipes I researched, as I have a fusspot also. They were easy as and pretty yummy. I used dark choc and omitted the cross as my kids don't realky like it. They were a bit dry so instead of cooking for 20 mins might back that off a bit. Will definitely add to my recipes
Made these today for my chocolate mad children based on the EDC hotcross buns, but without any cinamon etc like other recipies which my piccy son would not like!
They were very nice and the whole family loved them! 
Just as easy to make as the regular EDC hot cross buns!
My recipe blog www.thermoman.info or facebook.com/thermomancooks
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