Ingredients
Fairy cakes
- 90 g sugar
- Rind of 1 Lemon
- 125 g Butter
- 60 g Milk
- 2 eggs
- 230 g plain flour
- 1/2 tsp bicarb soda
- 1 tsp cream of tartar
- 170 g sultanas
- 1/2 cup Jam, raspberry or strawberry (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 190°C.
Place cupcake liners into 12 muffin cases. or grease the muffin pans well.
1. Blitz sugar and rind sp9/5 secs. Scrape.
2. Add remaning ingredients (except for the sultanas), sp4/ 20secs.
3. Add sultanas, sp3/
"Counter-clockwise operation" /5-10 secs or until combined.
4. 2/3 fill each case with mixture, add a spoon of jam and cover with mixture.
5. Bake for 15-20 mins or until cooked when tested.
Sprinkle the tops with a little extra sugar if you like.
How to:
Tip
Oh so delicious...and oh so easy...
Enjoy with a good cup of tea.
These freeze well...if they don't get eaten in one go.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I thought the jam was a lovely addition and the cakes rose beautifully in the oven however, my cakes were really dry. A little disappointed because they looked so nice.
Very delicious, love the jam inside, I used a few different jams and will be making these fairy cakes a lot. They are so quick & easy.
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