Ingredients
Nut Bars-
- 65 grams Peanut Butter
- 65 grams almond nut butter
- 65 grams medjool dates pitted
- 65 grams dried cranberries
- 65 grams macadamia nuts
- 65 grams sesame seeds
- 130 grams water
- Pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place pitted dates in TM bowl for 10 seconds speed 7. Add water, peanut butter and almond nut butter for 1.30minutes 70 degrees speed 3. Add remaining ingrediants and mix on Reverse 8 seconds speed 5. Line a baking tin with baking paper and pour in the fudgey mix. Press until level and put in freezer to set for a couple of hours. Once frozen you can cut into small squares. Store this in freezer. I make this once a fortnight in my house as we absolutely love it. I hope you also enjoy it.
Original recipe from -
//lovelivenourish.com.au/2013/08/26/fudgey-sesame-nut-bars/
This recipe is from Love.Live.Nourish. Health and You By Aurora. I have only converted this to Thermomix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Were tasty but very quick to melt when out of freezer
Make sure you use natural peanut butter not "peanut butter"