Ingredients
cake
- 1 teaspoon Gluten Free Baking Powder
- 2 1/2 cups almond meal
- 2 apples, peeled and cored
- 1 teaspoon salt
- 3/4 cup --- honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon Nutmeg
- 1 pinch sea salt
- 1 teaspoon vanilla extract
- 4 eggs
- 100 grams Butter, softened
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat a moderate (180 degree) oven and grease and line your choice of baking tin. (I used a round spring form tin)
Mix the dry ingredients together (almond meal, baking powder, spices, salt) in a bowl.
Add the peeled and cored apples to the mixing bowl and mix speed 5 for 3 seconds.
Add the butter, vanilla, honey and eggs. Mix reverse, speed 5, 10 seconds.
Add the dry mixture and mix reverse, speed 5 for 10 seconds. You may need to scrape down and repeat.
Pour mixture into a round spring form tin and garnish with finely sliced apple to your taste.
Bake for 35 – 40 minutes – keeping an eye on it to make sure it doesn't burn.
You can subsitute butter for macadamia oil, olive oil or coconut oil to keep this recipe dairy free
METHOD
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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