Preparation time
2min
Total time
12min
Portion
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Level
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Ingredients
- 180 gnuts (I usually use 90 g almonds and 90 g cashews)
- 40 g dried apricots
- 40 g sultanas
- 30 g honey
- 30 g golden syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
(Pre-heat oven to 160oC)
- Weigh in nuts and fruit.
- Close lid
"Closed lid" and press Turbo 2 times. - Add honey and golden syrup.
- Set timer to 1 minute 30 seconds, 60oC on reverse
"Counter-clockwise operation" speed 1. - Pour into baking tray and press down with a sheet of baking paper, using the MC to smooth and compress the mix (this is a useful tip for many slices you want to be firm!)
- Bake for 10 minutes or until mixture is not sticky to touch.
- Cool and slice into bars
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! I added chia seeds and shredded coconut
Oh my gosh!! These are amazing!! Sooo scrumptious. Quick & Easy.
Please update the recipe with what tempreture the oven should be at so others can enjoy this recipe also.
These are great! I noticed that the recipe didn't have the oven temp on it but I just guessed. Very more-ish.
I made these last week and they were very popular. They were all gone in 3 days!
I made these today as I am keen to only cook very healthy biscuits .....they tasted great...
I will be cooking these again....they have been added to my recipe file.