Ingredients
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- 150 grams Butter
- 100 grams wholemeal spelt flour
- 90 grams quinoa flaked, (or rolled oats)
- 10 grams cacao powder
- 60 grams Rapadura Sugar, (or rice malt syrup)
- 50 grams dessicated coconut
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon bi carobate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degree celcius
Melt butter for 2 minutes/50 degrees/speed 2-3
Add the rest of the ingredients and mix for 15 seconds on speed 5. The mixture should hold together when pressed. Add a little more butter or a touch of oil if neccesary.
Press mixture firmly into a lined tin (20cm x 20cm)
Bake for 15 - 20 minutes
Allow to cool before attempting to slice into squares. Refrigerating prior to slicing may may it easier.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great taste, but very crumbly. Might need more butter or something to set better