Ingredients
Base
- 250 g sugar
- Rind of 1 Lemon
- 250 g Butter, Chopped
- 4 eggs
- 300 g plain flour
- 2 tsp baking powder
Streusel top
- 350 g plain flour
- 250 g sugar
- 250 g chilled butter, Chopped
- dash vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C
Grease/line a large slice tray.
Base:
1. Blitz the sugar and lemon rind 10secs/sp9
2. Add the butter and beat 50secs/4
3. Add the eggs, flour and baking powder 20/4. Scrape and repeat.
4. Spread into prepared pan and sprinkle evenly with clumps of Streusel.
Bake for 45+ mins or until cooked when tested.
Streusel topping:
1. Combine all ingredients in the
"Closed lid" 30-40secs/sp4.5, until clumps form.
How to:
Tip
This cake brings back such fond memories of my dear old Mum. I can so remember the aroma of this delicious cake wafting from our kitchen. Everybody loves it!
So bake it today.. and please leave a comment here when you do 😊
"Thermify me" your go to source for great recipes and cooking inspiration 👌
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today for the first time and it didn't disappoint. I did reduce sugar to 200gr for both the base and topping and it was still plenty sweet enough for my taste. I was a little unsure about tin size as I only had a medium sized slice tin but worked out fine, although I had to increase cooking time by about 10 minutes. This will definitely be a new favourite in our household.
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