Ingredients
- 100 grams sultanas
- 60 grams dried apricots
- 60 grams Mixed Peel (optional)
- 80 grams Whole walnuts
- 120 grams whole almonds
- 80 grams plain flour
- 20 grams cocoa
- 10 grams ground cinnamon
- 5 grams mixed spices
- 80 grams honey
- 60 grams raw sugar
- 120 grams dark chocolate
- 1 egg, lightly beaten
- 20 grams brandy
- icing sugar for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In large bowl place Sultanas, Peel, Nuts, Flour, Cocoa and Spices.
Place Apricots in
"Closed lid" and chop on Speed 6/6sec, add to large bowl with Sultanas etc.Using the same Unwashed
"Closed lid" place Honey and Raw Sugar on 90C, 8 minutes on 
"Gentle stir setting" until honey melts and sugar dissolved.Add Chocolate on 80C, 3 minutes on
"Gentle stir setting" or until melted.Add Chocolate mixture, lightly beaten egg and brandy to the large bowl of fruit and nut mixture, mix well.
Press mixture evenly into prepared pan.
Bake 35 minutes until mixture is just firm when pressed lightly in centre. Cool in pan before turning out, remove paper, wrap in aluminium foil. Leave at least 1 day before cutting into fingers, dust with icing sugar before serving.
Merry Christmas and Enjoy................
Preheat Oven to 160C. Grease and line base of 18cm x 28cm lamington pan with Baking Paper.
Tip
Gluten Free Option using Gluten Free Flour.
I double up the ingredients to make a larger slab of this PanForte................
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Your Welcome...... one of my favourites at Easter and Christmas time! enjoy
It tasted great! I used gluten free flour and didn't used mixed peel. I ended up using hazelnuts, Brazil's and almonds. My husband and I really enjoyed it and I'm making again this weekend. Thanks for the recipe!