Jam drop biscuits

Baking - sweet

Preparation time

5min

Total time

20min

Portion

24 portion(s)

Level

easy

TM 5

by Sue42

published: 2021/09/15

changed: 2021/09/15

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Ingredients

Dough

230g softened butter
100g caster sugar
250g plain flour
Jam

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Spatula TM5/TM6 buy now

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Recipe's preparation

Preheat oven to 180°C fan
Add to bowl softened butter and caster sugar
Mix 5 seconds, speed 5
Scrape down and repeat

Add flour and mix 10 seconds, speed 5
Scrape down and repeat

put onto lined oven tray in 1 tablespoon amounts
Use round object (I used thimble) to press hole into each biscuit

Fill hole with jam

Bake 10-15 minutes until golden

Cool before serving

Tip

Can be halved to make a dozen biscuits. Times and speed remain the same

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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