Preparation time
0min
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0min
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portion(s)
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Ingredients
Jam Drop Biscuits
- 100 grams sugar
- 200 grams butter (cubed)
- 1 tsp vanilla essence
- 200 grams plain flour
- 50 grams cornflour
- 50 grams dessicated coconut
- raspberry jam (minimum)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease or line baking trays with baking paper
- Preheat oven to 160 degrees fanforced or 180 degrees conventional.
- Place sugar into mixing bowl and mill 20 sec/speed 9.
- Add butter and mix 2 min/37 C/speed 4.
- Add vanilla and mix 30 sec/speed 4.
- Add flour, cornflour and coconut and mix 30 sec/speed 4 to make a soft dough.
- Roll tablespoonfuls into balls and place on trays (leaving room for them to spread whilst cooking)
- Make an indent in the centre of each ball with your thumb and fill with raspberry jam.
- Bake 10 mins. Let rest on trays before transferring to rack to cool
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Tip
Make your own Thermomix jam - its easy and delicious!
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy and a great way to use up jam. I needed extra cooking time though.
A fantastic recipe. Thankyou for sharing
These jam drops were delicious. You do need a special thicker jam, as normal jar jam just goes watery. I'll try the thermo jam next time. I also cooked at 180 to get a crisper, browner biscuit, just my preference.
Yummmmmm! Definitely like shortbread!
Thanks for such a simple but amazing recipe! Goes perfectly using the berry chia jam (sm)
will definitely make these again
These were a tiny bit to sweet for me, but the addition of the coconut and corurflour was wonderful they were just a little bit like shortbread. I will be makeing these again!
Finally found a jam drop recipe I like. Love the addition of coconut. Thanks for sharing. Cant wait to try your Tom Kha Gai recipe now! Vicki
Vicki
These are divine, my husband inhaled them!
Delicious - used freshly made lemon curd in my biscuits - so yummy - thank you for the recipe
Nice but a little floury and under cooked for my liking. If I use recipe again I'd cook at least 15 mins but think I'll try another next time.
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