Kerry's Swirled Fruit Loaf

Baking - sweet

Preparation time

2h 0min

Total time

2h 30min

Portion

1 portion(s)

Level

medium

TM 5

by kermick

published: 2016/05/02

changed: 2016/05/02

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Ingredients

Fruit Paste

200 grams Sultantas
1 teaspoon ground cinamon
1 teaspoon nutmeg ground
50 grams alcohol (any type), I used Sherry this time

Dough

300 grams water, luke warm
1.5 tablespoons dried yeast
600 grams bakers flour
1 teaspoon salt
1 heaped tablespoon powdered milk
2 teaspoons Bread Improver (Optional)
65 grams brown sugar
50 grams Butter

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Spatula TM5/TM6 buy now

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Recipe's preparation

Fruit Paste

Place all ingredients in TM Bowl Blend 10 seconds Speed 9

Cook 5 mins 80degrees speed 2 Reverse Stir

Place into bowl set aside

Dough

Pre heat oven to 200 degrees celcius

Without Cleaning bowl add water and yeast 30sec speed 5

Add all other ingredients in order listed mix 1 min speed 3

then dough mode 6 minutes

Place on Thermomat to prove for around 30 minutes

knock down and flatten to a rectangle the length of your bread tin

spread paste evenly over rectangle and roll as for a scroll place in tin seam side doen and prove in a warm place until doubled in size

Bake for approx 30 minutes or until golden and sounding hollow when tapped

remove from tin to a wire rack to cool slightly mif serving warm or until cold store in airtight container

also freezes well

Tip

Can also be made into a bun loaf by either making a series of scrolls cooked in a round shape or a damper type shape to bake after shaping into a loaf

Ice as desired for bun loaf

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Bread