Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Dough
- 200 g plain flour
- 5 tsp Brewer's Yeast
- 3 tsp linseed, Ground
- 0.5 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 0.5 tsp cinnamon, Ground
- 0.25 tsp salt
- 170g g Butter
- 54.8 g coconut oil
- 200 g raw sugar
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 225 g sultanas, Or Chocolate Chips, nuts, nut butter, cranberries etc
- 270 g rolled oats
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven the 350 degrees F.
- Add butter and coconut oil to mixing bowl and mix 4 minutes speed 4 until creamy. Scrape down sides of bowl if needed.
- Add in the sugar and mix 4 minutes speed 4. Scrape down sides of bowl if needed.
- Add in the edd and egg yolk and mix 2 minutes speed 4.
- Add Vanilla and mix 30 seconds speed 4.
- Mix oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt in a seperate bowl and gradually add to mixing bowl. 3 minutes speed 2. Stir in the Sultanas until evenly mixed.
- Place tablespoons of mix on prepared Cookie tray 3-4 Cm apart and bake 10-14 minutes or until just golden on the bottom.
Tip
1- Freezable.
2- May use all butter if you dont have coconut oil. If you use Coconut oil in place of butter the cookies will spread more.
3- May increase the Brewers yeast by 1-2 tbs.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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