Baking - sweet

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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2015/05/22
changed: 2015/05/22
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Ingredients

Ingredients

  • 450g SR Flour
  • 290g pouring cream (non thickened cream)
  • 180g room temp lemonade
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Recipe's preparation

  1. Instructions
    • 1.Preheat oven to 250°C and line a baking tray with some paper (or silicon mat)
    • 2.Mix all ingredients together for 4 secs/speed 4 in your jug, or blender. If using your blender mix on med spd.
    • 3.Pour out onto your lined baking tray and form into a rectangle and flatten slightly with your hands. You might need a little flour on your hands to stop it sticking.
    • 4.Cut into squares and separate slightly (these will rise when cooking). Then brush with a little milk.
    • 5.Bake 10-15 mins until golden. Leave to cool slightly on oven tray.

Tip

These are great served with fresh raspberry jam and whipped cream.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea

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Lemonade Scones
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