Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
- 2 medium zucchinis
- 2 carrots
- 1 onion
- large handfull of ham (about 250g) or bacon
- 3 eggs
- 2 tbslp veggie stock
- 30g olive oil
- 1 cup plain flour
- 50g cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pre heat oven to 180C. I then spayed some mini muffin trays with some olive oil.
- 2.Place zucchinis, carrots and onions in the jug and mix 3 secs/speed 5. Set aside into a large bowl.
- 3.Now grate the cheese for 3-4 secs/speed 5 and add this to your large bowl.
- 4.Dice your ham and add to your large bowl along with the rest of your ingredients. Mix well with a fork.
- 5.Place spoonfulls into your prepared trays and bake for 15-20 minutes or until well cooked.
Tip
They freeze well and are great hot or cold.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These are my favourite lunch box item! So much veg and so tasty! Thank you!
Fantastic recipe! I added some sweet corn & went light on the stock paste to keep the salt down, but delicious!! Would even work well as a pre dinner snack with a drink! Thank you for sharing!
MEG
Nice but very salty... And I only used 1 Tblsp of stock. Will reduce way down next time...
OMG! Soooo yummy. I fried the bacon and onion first because I like the sweetness cooked onion gives these type of dishes. Added corn too. Kids love them!
So so yummy, will be making these regularly I think!
These are a huge hit i make them regularly and put whatever veges i have in them. Thanks
Yummy! Very easy and delicious
Super fast and easy to make. Delicious and the kiddies loved them!
Just made these they are delish
only thing I will try different next time is adding corn kernels for a little more flavour.
Will be perfect for my daughters preschool lunch
Thanks
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