Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
- 1/2 onion
- 1 garlic clove
- 1 tin creamed corn
- 1 ltr water (omit if using liquid stock)
- 2 heaped tbsp thermomade vegetable stock. If you don't have any use 1 ltr of store bought chicken or veggie liquid stock.
- 2 chicken breast, cut into large chunks
- cracked black pepper
- 170g risoni
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place onion and garlic into mixing jug and blitz 3 sec/sp 7. Cook for 3 mins/sp 2/100C.
- 2.Add all other ingredients - except risoni - and cook 15mins/varmoa/reverse/sp 1. Place a bit of paper towel or basket over hole in lid to stop the splatter.
- 3.Now add risoni and cook for a further 5 mins/100C/reverse/sp 2. This will shred your chicken apart while cooking. (MC ajar).
- 4.If your chicken is not shredded enough slowly increase your speed to 4 on reverse for approx. 10 secs. Leave your MC in place otherwise it will spill everywhere.
- 5.This soup will thicken if left overnight - just add more water to thin it back out when ready to serve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sooo yummy 🤤
I have been making this recipe fo a few years. The family loves it! Easy and delicious
So yummy and such a quick and easy dinner. Kids love it. I add a bit of oil when cooking onion and garlic.
Really liked this recipe so delicious 😋
Loved it!! I did add some oil for saute onion and garlic.
Easy recipe and so yummy!! My toddler, husband and I loved it!i used leftover roast chicken as the meat and used tinned corn kernels instead of creamed corn and it was delish
Love this recipe. It's quick and very tasty!
love this!!
Ate it all myself. Added 20g oil for onions and garlic and added a little water when reheated but great flavor!
this was so very yummy. my husband normally hates soup but he loved this said i could make this everyweek if i wanted too!
What an easy, tasty recipie! First I have felt I needed to comment on. Thankyou so much
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