Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
medium
Ingredients
- 1 onion (peeled and quartered)
- 1 garlic clove (peeled)
- 5g olive oil
- 1 packet sausage mince OR 500g pork & veal mince
- 1/2 tsp iodised salt (or to taste)
- 1/4 tsp cracked pepper (or to taste)
- 1 tsp cayenne pepper (or to taste)
- 1 egg
- 1 tblsp tomato sauce
- 1 1/2 cups breadcrumbs
- 1 sml zucchini (roughly chopped)
- 2 carrots (no need to peel, but chop into 2 cm bits)
- 1 apple (cored and seeds removed, no need to peel)
- 4-6 sheets puff pastry
- Chia seeds to sprinkle on top
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pre heat oven to 190 C. Blitz onion and garlic 3 sec/sp 7. Scrape and repeat, Cook 3 mins/100C/sp 3 in olive oil.
- 2.Add veggies into mixing jug and chop 5 sec/sp 6.
- 3.Add mince along with everything else and mix on reverse 10 sec/sp 4 - You may need to use the spatula to push mixture down while mixing.
- 4.Place two strips of mix vertical along a sheet of puff pastry. Cut sheets in half and roll into sausage roll shape. Use a small amount of milk to help pastry to stick together. Baste top with a little milk or egg wash and sprinkle with chia seeds.
- 5.Cook in a hot oven (190°C) for approx 15-20 mins until golden on a lined baking tray.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicous! Whole family loves them. The first time I missed adding the apple because it said add veggies and didn't mention the apple.. so I blitzed it separately and added it. Won't make that mistake again though.
I misread the "or" in meat and used 500g beef sausage mince and 500g pork/veal mince. The end result was so yummy i'll be making that mistake every time from now on....so good i cant stop eating them
Kids loved them despite being initially dubious of the amount of vegetables in them. I had to cook them for a longer time and at a higher temperature.
Yummy! Went down well in my house. Took 45 mins to cook though.
Delicious & super easy to make. My 2 year old loves them!
Yum, kids enjoyed them, thank you