Ingredients
Choux Pastry
- 250 g water
- 150 g flour
- 100 g Butter
- 4 eggs
- 1 pinch salt
Filling
- 400 g Milk
- 100 g sugar
- 100 g flour
- 1 limes juiced
- 1 limes - zest
- 1 tablespoon vanila sugar
- a few drops of Yellow coloring
- a few black chocolate candy for eyes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put water, salt and butter in the bowl. 10 Min. 100°C Speed 3
Add flour and mix until you have a non-sticky dough. 20 Sec. Speed 4. and let it cool
Add eggs, one by one. 40 Sec. Speed 6
Using a piping bag pipe the mixture into small balls in lines on a baking pan.
Bake in fan-assisted oven for 20 Min. 160°C/180°C and then 20 Min. 200°C
For Fillibg
Mill sugar. 30 Sec. Speed Turbo
Add limes zest and juice. 30 Sec. Speed Turbo
Add milk, eggs, sugar, flour, Vanilla sugar and cook. 7 Min. 80°C Speed 4.
drops a few drop of yellow colouring through the mc hole at the last few sec
Let the pastry cool and pipe in the filling when its cool.
Put the chocolate candy for the eyes
Choux pastry
Tip
the pastry is best to make the day before and put in airtight container when cool
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
bandit1:after going further through recipe yes in instructions for filling it does call for egg & now I don’t know what to do 😢
microelk: I don’t read any eggs in the filling? Only the pastry calls for eggs in the recipe
How many eggs in the filling? (And whole eggs, or just the yolks?)