Ingredients
Cake
- 2 oranges
- 220 grams soft butter
- 3 eggs
- 125 grams sugar
- 250 grams Self Raising Flour
- 50 grams Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 °C and grease and line a ring tin.
Remove rind only from 2 oranges and place in TM5 bowl.
Remove the white pith & quarter 1 whole orange and add to rind.
Add butter to orange and rind and mix for – 8sec/Speed 8.
Scrape down mixture and add eggs and sugar and beat - 20sec/
"Counter-clockwise operation" /Speed 4.Add coconut and flour and combine – 20sec/
"Counter-clockwise operation" /Speed 4.Pour mixture into lined tin.
Ensure mixture is evenly distributed in the tin.
Bake for approx. 40mins at 170 °C.
Leave in the tin to cool.
Optional- Use juice from 2nd orange and icing sugar to make a runny icing to drizzle over cake
Method
Tip
All ingredients should be at room temperature.
Don’t over mix when flour is added.
To fill tin easily use a piping bag.
If required adjust cooking time or temperature to suit your cooking conditions.
Test by inserting a skewer and it should come out clean.
Suitable for freezing
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very moist, light textured cake. lovely flavour!
Thank you for this recipe! Have just made this - so easy and so yummy!
Fabulous
This is so light! Easy and tasty.
I made the following adjustments, I'll increase the sugar a little bit, it was borderline not quite sweet enough!
Reduced sugar (and used coconut sugar) to 75g
Butter was 230 g
small oranges, so used 1.5 oranges juice
added a 1/4 cup rolled oats with coconut and flour to add a little moistness
Combined 2 dessertspoons coconut sugar with about a 1/4 cup of juice from some cumquats that had been boiled for jam, added about an 1/8 of a cup water, simmered for a minute, for a bittersweet drizzle.
Easy, moist and delicious
Melinda Hutchison | Customer I
Awesome! Just like the one my Mum used to make when I was little! 10/10!!
I have made this cake twice now and it's delicious.
thank you delicious!!
Love this cake. So easy and very moist.
Great recipe, thank you! I only had blood oranges and it had a lovely taste. It also made the icing pink and I sprinkled shredded coconut on top too.
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