Ingredients
Bread
- 250 grams Mixed Nuts, 50g reserve for topping
- 3-4 Medium ripe bananas, broken into pieces
- 80 grams Butter, cut into approx. 3cm pieces
- 100 grams dates, pitted
- 100 grams rice malt syup
- 2 large eggs
- 1 teaspoon Bi Carb of Soda
- 1 pinch salt
- 1 teaspoon ground cinnamon, (optional)
- 250 grams Plain Wholemeal Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 160 °C. Grease and line a bread loaf tin
Roast nuts and coarsely mill nuts – 3sec/Speed 5.
Reserve 50g in a bowl for topping.
Without cleaning bowl add butter and melt - 2mins/60 °C/Speed 1.
Add bananas, rice malt syrup & dates and mix – 10sec/Speed 8.
Add eggs and beat –20sec/
"Counter-clockwise operation" /Speed 4Add Bi carbonate of soda & pinch of salt and mix – 3sec/Speed 4.
Add nuts, cinnamon and flour and mix – 5sec/Reverse/Speed 4.
Pour mixture into lined tin and top with reserved nuts.
Bake for approx. 60-70 mins at 160 °C.
Leave in the tin to cool.
Method
Tip
Don’t over mix when flour is added.
Depending on your particular oven, it may require additional cooking time. Test at 60min by inserting a skewer and it should come out clean otherwise leave in for additional time.
Can be toasted and served with butter.
Suitable for freezing
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi. I haven't used gluten free flours in this recipe.
Could I use banana flour instead of wholemeal flour?
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