Ingredients
Orange, Blueberry & Nut Cake
- 2 oranges
- 220 grams soft butter
- 3 eggs
- 125 grams sugar
- 250 grams Self Raising Flour
- 50 grams Desiccated Coconut
- 100 roughly chopped nuts
- 125 grams blueberries
- 50 grams brown sugar
- 50 grams brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 °C and grease and line a ring tin.
Remove rind only from 2 oranges and place in TM5 bowl.
Remove the white pith & quarter 1 whole orange and add to rind.
Add butter to orange and rind and mix for – 8sec/Speed 8.
Scrape down mixture and sugar and beat - 1 min/
"Counter-clockwise operation" /Speed 4. Scrape down mixture, sugar should be disolved.
Scrape down mixture and eggs one at a time mixing well after each addition - 10 sec/"Counter-clockwise operation" /Speed 4.
Scrape down mixture, add coconut and flour and combine – 20sec/"Counter-clockwise operation" /Speed 4.Pour mixture into lined tin.
Ensure mixture is evenly distributed in the tin.
Spread bueberries, nuts and brown sugar on top of cake.Bake for approx. 40-50mins at 170 °C.
Leave in the tin to cool.
Optional- Use juice from 2nd orange and icing sugar to make a runny icing to drizzle over cake
Tip
Ingredients should be at room temperature.
Allow extra cooking time if you are not using a bunt tin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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