thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
27min
Portion
12 piece(s)
Level
easy

Ingredients

Monte Carlo Biscuits - Foodie Mumma Ren Style

  • 180 grams unsalted butter
  • 75 grams brown sugar
  • 1 egg
  • 1 vanilla bean, seeds only
  • 120 grams plain flour
  • 40 grams dessicated coconut
  • 25 grams white chocolate powder
  • 50 grams Strawberry Jam

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method:
  1. METHOD:


    • Preheat your oven to 170 – 180 degrees (Fan Forced)

    • Line 2-3 Baking trays with greaseproof paper.

    • Cream your butter and sugar. If using your thermomix, Speed 4 for 45-60 seconds.

    • Add in the egg and vanilla bean seeds. Mix on Speed 3 for 30 seconds.

    • Add in flour, coconut and white chocolate powder and use the dough/knead function. Knead for 30-40 seconds until well combined.

    • Place mixture into the snack press and using the 3 round cutters, push the mixture through. Cut into desired sizes.

    • Place balls on to the lined baking tray and Press down with a fork or the back of a spoon to flatten.

    • Bake for 10 -12 minutes until cooked.

    • Cool on a wire rack.

    • Once cool, sandwich biscuits with your choice of Jam (I used Strawberry and Fresh Whipped Cream) You could use butter cream as well.

Tip

Fill with nutella, jam or any other type of filling

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Monte Carlo Biscuits - Foodie Mumma Ren Style

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: