Preparation time
5min
Total time
17min
Portion
30
portion(s)
Level
easy
Ingredients
Oat and Choc Chip Cookies
- 60 grams rolled oats
- 120 grams Butter
- 120 grams brown sugar
- 40 grams honey
- 1 egg
- 170 grams plain flour
- 1 teaspoon baking powder
- 90 grams rolled oats extra
- 150 grams Choc Chip
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven 160 degrees Fan Forced. Line 2 trays wih baking paper.
Put 60g Rolled Oats into TM bowl, mill 10 Sec/Speed 9 to make Oatmeal. Set aside.
Put butter, brown sugar and honey in TM bowl mix Speed 5/ 10 Secs, scrape down bowl.
Add egg, flour, baking powder & oatmeal mix 10 Secs/speed 5.
Scrape down bowl.
Add extra rolled oats and choc chips knead 30 secs/
"Closed lid" /
"Dough mode"
Using a spoon put mixture onto baking trays leaving enough room for cookie to spread. Put tray into oven and bake for 12 minutes for a chewy cookie or until golden brown for a hard cookie.
Allow to cool on baking tray for a few minutes before transferring to cooling rack.
Oat and Choc Chip Cookies
Tip
Great for kids lunch boxes.
Suitable for freezing.
Could add dried fruit eg apricots, cranberries for extra flavour.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum, just made these for the kids and they have been declared as 'the best cookies ever'. I'll definitely reduce the amount of sugar and honey next time as they are very sweet.
These cookies are THE absolute favourite thing I bake in my house. My 4 kids absolutely love them. I've been making them weekly for years now.
thanks for a fantastic recipe
5 stars ⭐️ ⭐️⭐️⭐️⭐️
Reduced sugar to 80grams, only added 30 grams of honey. Plenty sweet enough.
such an easy recipe to make with the kids! So tasty, all of my family love these cookies
Nice biscuits for school lunches. Easy to follow recipe. I added apricots and White choc chips for something different. Very tasty. Many thanks
Delicious & soft!!
Put 80g sugar and it was heaps, but otherwise loved this recipe. Thanks.
Delicious!! Big favourite in my house!!
Loved these. Modified the recipe a bit and only put in 100 grams of sugar and no honey and they were still sweet enough. Had to cook about double the time and the biscuits did not really spread so did that half way through cooking myself. In saying that they have been a hit and I will definitely make them again. Next time I'd probably cut the sugar down a bit more again and replace with honey to make a bit more moist. Thank you!
Amanda
Like some others I used spelt flour, and I think the honey could probably be reduced or left out but 12 minutes and they hardened once out of the oven. Amazing!
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