Ingredients
- 110 grams raw sugar
- 100 grams brown sugar
- 150 grams Butter, cubed
- 1 egg
- 1 teaspoon vanilla paste ( or seeds from a vanilla pod)
- 150 grams spelt flour
- 5 grams baking powder
- 170 grams oats
- 100 - 150 grams choc chips ( milk, dark or white)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat Oven 170 degrees
Mill both raw and brown sugar for 7 sec on sp 9
add cubed butter and mix 1 min speed 7, scrape bowl down to ensure maximum mixing
Add egg and vanilla and mix 1 min speed 7, scrape bowl down as needed
Add spelt and mix for 10 sec speed 6
once roughly mixed
"Dough mode" for 2 minadd oats and choc chips
"Counter-clockwise operation" spd 4, use spatual to help combine ingredients if necessarymake spoonfuls and place on lined oven tray,
baking for 10 - 15 min
baking time will vary dramatically depending on the size of your cookies. Larger one s will take longer.
to make the dough
Tip
kneading is the secret to a nice cookie.
if possible make ahead and allow the dough to rest in the fridge for a few hours or over night - however still nice if kids want you to bake them straight away
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are a winner with hubby!! He is generally hard to please!!
Yummy! A lovely hearty biscuit. Don't forget to add the baking powder like I did. It's mentioned in the ingredient list but not in the method. I also used quinoa flakes instead of oats. Will make again!
these were delicious! Thank you