Ingredients
Base
- 160 grams Butter
- 225 grams plain flour
- 70 grams icing sugar
- 1 Jar Jam of choice
Coconut Topping
- 2 eggs
- 80 grams caster sugar
- 160 grams desicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line a lamington tin with baking paper.
Place the flour, butter and sugar in TM bowl set dial to
"Closed lid" and turbo pulse several times until combined (don't overmix). Remove from TM to Thermomat and lightly knead. Press into lamington tin and refrigerate for 10 minutes - then bake for 15 mnutes or until golden. Cool in tin then spread the jam evening over.Coconut Topping
Without washing TM bowl place in eggs and sugar and mix for 15 second speed 5. Add coconut and mix
"Counter-clockwise operation" 5 seconds speed 3 or unitl combined.Spread the topping over the base evenly and bake for 20 minutes or until golden. Cut into squares when cool.
Base
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a lovely slice! Can also do half of slice raspberry jam and half lemon curd: 2 slices for the effort of one!! Lovely texture to topping when you mix half desiccated coconut and half shredded together
Delicious shortbread base that looks like breadcrumbs but when pressed into pan bakes up beautifully. I used homemade raspberry jam and coated the base straight out of the oven then topped with the coconut. Family loved it so will be making this again. Thanks for the recipe
I love this recipe, reminds me of my grandma's coconut jam slice. The shortbread is devine. i use half a jar of good quality jam 500gms eg 250gms and that is plenty. This slice freezers really well also. Thanks so much for the recipe
The shortbread is good but I put a jar of jam in and is too much 🤦🏻♀️.
This was so good the best coconut and jam slice I have tasted.
The base was so buttery and light,like a shortbread biscuit.
Awesome thank you my family devoured it .. I might make it again so I can try it
Delicious, thank you. While the base mixture looked crumbly in the bowl, it came together perfectly in my hands and cooked well. Just like my mum used to make.
Just like my Mum used to make when I was little!! So easy using the thermie.
Delicious Lou .... i didn't change a thing but it cooked longer coz i had to pick Toby up from golf!
Amanda Cook, Passionate Consultant Kew, Vic
Wow, very yummy and so easy. 1st time I've tried a jam slice and I'm glad it was this one. I've already eaten 3x pieces!
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