Ingredients
Orange and coconut cake
- 1 orange, skin on, quartered any seeds removed
- 200 grams caster sugar
- 200 grams Butter
- 2 eggs
- 25 grams dessicated coconut
- 250 grams Self Raising Flour
- 3 drops lemmon essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Set oven to 180°C.
- 2. If making caster sugar mill sugar and set aside.
- 3. Chop orange 10 seconds speed 8
- 4. Add softened butter and caster sugar, mix 30 seconds speed 5
- 5. Add eggs and mix for 4 seconds on speed 4
- 6. Add coconut and flour. Mix 30 seconds speed 5
- 7. Bake in 20cm tin for 35 minutes
- 8. Cool in tin for 5 minutes
- 9. Remove and cool on a wire rack
Ice with orange icing – 220g icing sugar, 1 tablespoon softened butter and 1 tablespoon orange juice.
OR
Create an orange syrup – 70g orange juice and 70g sugar. Place sugar into mixing bowl and mill for 15 seconds on speed 10. Add orange juice and blend for 15 seconds on speed 5. Pour over cake immediately from the oven and leave in tin until completely cooled.
Orange and coconut cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This a staple in our house. I bake it in a slice tin, cut, freeze and put it in lunch boxes. It defrosts perfectly.
Very yummy, moist..I made with orange syrup, and it was almost cool when I turned it out, but the sticky syrup made a portion of the cake not turn out so only 3/4 of cake came out. My instinct was to turn it out after 5 mins out of oven onto a plate then poke holes in cake and pour syrup over...think that would be better...didn't really matter still enjoyable
very yumy, was very moist and enjoyable, i only added in 90gms of sugar and i made the orange syrup for the topping.
The most beautiful orange cake I've had, very easy.
When you say 'orange juice', is it freshly squeezed, or normal drinking OJ???
I made with orange syrup also, very yum.
Really a yummy cake, especially with the orange syrup. I love it, and my daughter too!
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