Ingredients
Muffins
- 1 Medium Carrot
- 3 eggs
- 30 grams grass fed butter
- 50 grams Raw Honey
- pinch Himalayan salt
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 80 grams pitted dates
- 50 grams walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat to oven to 205 degrees
Place carrot in
"Closed lid" , shred speed 6/5 seconds. Set aside.Without cleaning bowl, place eggs, butter, honey, salt and vanilla, blend speed 7/ 10 seconds.
Add coconut flour, cinnamon, ginger and baking powder, mix speed 3/ 15 seconds. Add dates and walnuts, mix speed 4/10 seconds.
Scrape down sides and add carrot and
"Counter-clockwise operation" speed 4/3 seconds. Scrape sides and repeat.Dish evenly into 6 muffin tin tray (I used paper muffin cases also), bake for 16 to 25 minutes (depending on oven...
Carrot Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is it baking soda or baking powder?? In the Ingredient list it says baking soda, but in step four it says baking powder.
I made these a few times they tasted great..but were a bit dense but taste trumped over this...
Second time I have mede these and they turned out great. I used coconut oil instead of butter and added an extra carrot in
Laura
facebook.com/theeverydayhealthygirl.com
Can this recipe be used for tm5?
Wow, the best muffin I have ever tasted...love it!
Husband on a SCD Diet, and these were perfect for him. They taste just like a mini carrot cake, moist and extremely difficult to stop at just one! Needed slightly more cooking time than 25 mins.
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
These were nice and moist and easy to make. They didn't have a big carrot taste to them so next time I might add more carrot and grate it a bit less. I baked mine at 180degC and they turned out fine.
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