Ingredients
Donuts
- 3 eggs, Separated
- 1/4 teaspoon cream of tartar
- 160 grams macadamias
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 30 grams coconut oil
- 60 grams honey
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prehaeat oven to 180
Grease a 12 hole donut tray.
Insert Butterfly Whisk. Place egg whites and cream of tartar into the mixing bowl and whip 2-3min/speed 3.5, with measuring cup removed, until stiff.
Transfer into a bowl. Remove whisk.
Without washing the bowl add Macadamias and blend 30 sec/speed 9. Scrape down sides of mixing bowl.
Add Egg yolks, salt, baking powder, cinnamon, coconut oil and honey into the mixing bowl and mix 20 sec/speed 6.
Spoon 1/3 of the egg white mixture back into the mixing bowl and mix 5 sec / speed 5 to loosen the batter.
Carefully fold remaining egg whites into the batter, mixing gently until completely combined. Spoon mixture into the donut pan untill they are 3/4 full.
Bake for 12-15 minutes or until a wooden skewer comes out clean.
These Donuts are really light and fluffy, they will keep in an airtight container in the fridge for up to a week and still stay deliciously moist.
I suggest you also make a double batch: they disappear very quickly.
Perfect for freezing and kids lunchboxes if the school allows nuts.
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Donuts
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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