Ingredients
Curd
- 200 grams raw sugar
- 180 grams Butter, cubed or softened
- 30 grams lemon juice (fresh)
- 6 eggs
- 200 grams passionfruit pulp, 15 - 20 passionfruit - depending on size
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar to TM bowl and mill for 3 seconds on speed 9.
Scrape around sides of bowl, insert butterfly and add remaining ingredients. Cook at 90°C for 11 minutes on reverse, speed 4. Use steamer basket on top of lid instead of the measuring cup as it will allow more steam to be released and give a thicker curd.
Pour into sterilised jars and refrigerate until needed.
Tip
Once the curd is cooked, taste it. If you feel you can still taste the eggs, cook it for an additional minute at 100°C.
Use this curd for anything, filling a meringue layer cake, inside cupcakes, or stirred through some Greek style yoghurt.
If you store this curd in sterilised jars it will keep (in the refrigerator) for several months.
I found the easiest way to remove the pulp from the passionfruit was with a dessert spoon. I did them all before starting the recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic recipe! Did the extra cooking step - worked perfectly. Pretty much ate it all straight from the jar because I never got around to making pastry for tart shells. So delicious. Can't wait for my next crop of passionfruit next year to make more.
Delicious! Works perfectly every time ☺️
Awesome recipe. I halved it, and used the thickening mode on my tm6. Perfect result. Thanks!
Made this with dairy free butter (Nutalex) and it still taste great!
Absolutely delicious and worked perfectly
So good. Could eat it by the bowl full while still warm, but apparently I made it to share with the rest of the family 😂😂
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