- TM 31
Ingredients
Pear & Pecan Bread
- 650 g pears, firm,cored & quartered
- 100 g raw sugar
- 100 g sultanas
- 500 g wheat flour
- 1.5 level tablespoons baking powder
- 1 heaped tablespoon cocoa powder
- 1 teaspoon cinnamon
- 200 g pecan nuts, you can also use walnuts,cashew nuts,hazel nuts or almonds instead
- Coconut oil to grease
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat the oven to 180C and grease a cake tin with coconut oil.
Place the pears to the mixing bowl ,chop 5 sec/speed 5 and set aside.
Place the sugar,sultanas,flour,baking powder,cocoa powder and cinnamon in the mixing bowl and mix 10 sec/speed 3.
Add the pears and with help of the spatula mix 10 sec/speed 3.
Add the pecan nuts and mix 3 min/
if necessary use spatula.Place dough into prepared loaf tin and bake 60 min at 180C.
Let the bread cool down about 15 min,remove from the tin and cool completly on a wire rack.
Pear & Pecan Bread
if necessary use spatula.Tip
Delicious with homemade cinnamon butter 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?