Ingredients
Plum Filling
- 300 g plums, Halved and Stoned
- 2 tbsp water
Sponge
- 75 g almonds, to make almond meal
- 25 g raw sugar, to make caster sugar
- 100 g unsalted butter, softened
- 100 g Self Raising Flour
- 1 tsp baking powder
- 2 eggs
- 1 tbsp Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190C.
Lighlty grease a 1.5 litre oven proof dish about 6 cm deep.
Place plums in the bowl with the water and cook for 2 mins, 90C
"Counter-clockwise operation" 
"Gentle stir setting" . the plums should have softened slightly.Spoon the plums into the overn proof dish along with 2 tbsp of the liquid, reserving any remaining liquid for serving.
Blitz the Almonds and Sugar at speed 10 for 5 secs to make the almond meal and caster sugar.
Sift in the flour and baking powder.
Add the butter, eggs and milk.
Mix until smooth and well combined on speed 5 for about 20 secs.
Spoon the mixture over the plums and level off with the spatula.
Bake for 30-40 mins or until the sponge is well risen and golden brown and will spring back when lightly pressed.
Serve warm with custard or ice cream and the remaining plum juice.
Enjoy.......
Plum Filling
Sponge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looks good - haven't eaten yet.
Made it last night for the hubby and he really liked it. I added a plum sauce which just gave it a little extra flavour.