Ingredients
Stew
- 100 g carrots
- 25 g olive oil
- 1 onion
- 100 g brown lentils
- 75 g brown rice
- 400 g water
- 1 clove garlic
- 1/4 tsp ground cinnamon
- 2 cloves
- pinch cayenne pepper
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Cut the carrot into large chunks and chop in the bowl 2 secs / speed 5. Set aside.
Chop the onion and garlic in the bowl 3 secs / speed 5. Scrape down sides of bowl.
Add the oil and saute the onion and garlic for 3 mins / speed 1 / Varoma
Add the lentils and rice and cook for 2 mins /
"Counter-clockwise operation" / speed 1Add the Water, cinnamon, cloves and cayenne pepper and cook with the MC in place for 20 mins /
"Counter-clockwise operation" / speed 1Add the carrots and continue cooking without the MC for 10 mins /
"Counter-clockwise operation" / speed 1 or until the rice and carrots are tender.Serve in a bowl with a dollop on natural yoghurt or sour cream (garnish with fried onion)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
From time u add rice and lentils theres no temp to cook on 🤷♀️ Is it all done using varoma setting?
If I wanted to double the quantities to serve 4, would the water be 800g? Thank you
Very yummy. Thank you for the recipe!
Are you sure to delete this comment ?