Preparation time
20min
Total time
20min
Portion
1
litre(s)
Level
easy
Ingredients
Capsicum and Tomato Soup
- 40 g Red Split Lentils
- 30 g olive oil
- 2 Capsicums (Red Peppers), Stems and seeds removed
- 2 cloves garlic, peeled
- 1 brown onion, peeled
- 400 g tomatoes, tinned or fresh
- 400 g water
- 1 tbsp Vegetable stock paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill the lentil 30 seconds/Speed 10. Tip into a small bowl and reserve for later step 3 in recipe.
- Chop the peppers, garlic and onion with the oil 3 seconds/Speed 6
Sauté 5 minutes/100˚C/Speed 1. - Add the stock, tomatoes and ground lentils.
With measuring cup in place, Cook 12 minutes/100˚C/Speed 1. - Purée the soup 1 minute / Speed 9
Tip
The red lentils can be replaced with brown or white rice.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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