Ingredients
Pumpkin Walnut & Raisin Muffins
- 250 g SR flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 level teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 450 g pumpkin, puree
- 80 g Butter, melted
- 120 g Milk
- 100 g brown sugar
- 50 g raw sugar
- 2 eggs
- 1 teaspoon vanilla
- 50 g walnuts, halved
- 50 g raisins
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter into
"Closed lid" and melt for 3 mins at 80 until completely melted, set asidePlace eggs into
"Closed lid" and beat for 10 secs on speed 2Add puree pumpkin, melted butter, milk, sugars and vanilla into
"Closed lid" mix for 20 secs speed 4Add remaining ingredients except walnuts and raisins and mix for 20 secs speed 4 (don't over mix)
Add walnuts and raisins and mix 10 secs
"Counter-clockwise operation" speed 4Line 12 cup muffin tin with paper liners and fill with batter to approximately 3/4 full and cook 200 C for approximately 40 mins
Tip
Can also be served warm with custard or cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks good recipe modified to some ingredients on hand
This sounds lovely but I am unsure if you mean cooked or uncooked pumpkin puree. Could you please clarify this for me?