Quince Crumble Cake

Baking - sweet

Preparation time

45min

Total time

1h 30min

Portion

0 slice(s)

Level

easy

TM 5

by Anne. tesconi

published: 2016/06/12

changed: 2016/06/12

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Ingredients

Crumble Ingredients

300 g Self Raising Flour
120 g raw sugar
100 g Butter
1 egg
pinch of salt

Filling Ingredients

4-5 Quinces, peeled, cored and sliced
1 egg
100 g raw sugar
1 teaspoon Vanilla ex
250 g sour cream
300 g ricotta, drained
50 g semolina
cinnamon to taste, sprinkle over quinces

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Recipe's preparation

Crumble Method

Preheat Oven to 180 C

Lightly grease a spring form round or square tin 22-25cm

Place all crumble ingredients into TM bowl and mix between 10-20 seconds on speed 5-6 or until mixture looks crumbly.

Place half the mixture onto the base of spring form tin and press down firmly with your fingers or the back of a spoon

Set aside remaining mixture.

Filling Method

Step 1

Peel and core quinces and slice into 1-2 cm slices

place half of the quinces in the varoma bowl and half on middle tray, this will help to steam them a little quicker.

Place 600 mls of water in tm bowl and place Varoma in place

Steam quinces for 30 mins Varoma Temp speed 1

Alternatively you can roughly chop the quinces place in tm bowl and cook for 30 mins at 100C speed 1 . The quinces will turn a reddish colour and develop more intense flavour

Once steamed/cooked layer quinces on the crumble base in springform tin and sprinkle with cinnamon

Empty water from bowl.

Step 2

Add remaining filling ingredients to tm bowl and mix for 40 - 60 secs on speed 4 until all combined.

Pour mixture over quinces

Cover with remaining crumble

Place springform tin in preheated oven and bake for approximately 40 - 45 minutes until golden on top.

Remove from oven and allow to cool slightly remove from tin.

Serve warm with Custard or ice cream.

Great served cold too.

Enjoy tmrc_emoticons.)

Tip

This crumble cake can be made with any stewed or steamed fruits

try all fruits in their respective seasons.

Great with apples and pears as well as peaches, plums, nectarines, cherries, all types of berries and or a combination thereof.

This recipe can also be made in the TM31 and TM 21

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert