Quinoa breakfast slice

Baking - sweet

Preparation time

15min

Total time

45min

Portion

20 portion(s)

Level

easy

TM 31

by contraryro

published: 2017/02/02

changed: 2017/02/02

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Ingredients

Quinoa breakfast slice

120 grams Ripe banana, one large
250 g Pear, One large or two small, cored, cut and peeled, cut into chunks
160 g carrot, Peeled, one large, cut into chunks
60 g coconut oil
85 g Almond milk, or milk of your choice
225 g Cooked Quinoa
1 teaspoon baking powder
2 tablespoons chia seeds
200 g rolled oats
40 g Desiccated Coconut

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Recipe's preparation

Blend banana, carrot, pear, oil and milk for 15 seconds spped 7, or until smooth

Add remaining ingredients. Blend

speed 5 for 15 seconds, scraping down bowl

Pour into lined slice tray (20 x 30 approx). Bake at 180 deg C or 160 deg C if Fan Forced, for 30-40 minutes, until edges brown and skewer clean

Cool and slice. Perfect for freezing

Tip

Created as finger food for my egg allergic babe. Sweet enough without added sugars to satisfy my near 5 year old

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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