Rasberries choclate suace cheese cake

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Recipe's preparation

1.add in broken pieces biscuis and melted butter ,mix the biscuits 5 sec speed 7 with MC on ,use spatula mix the bottom of bowl well , another 5 sec speed 7
2.press base mixture of lined springform pan (20cm) suggest mix shop pre cut baking paper for easy lift out , leave in frdige while mixing the filling
3.insert butterfly and add 250g crem cheese , greek yogurt,3 eggs, blend for 20 sec speed 4 MC on, scrape down sides and base, add in another 250g cream cheese, 100g raw sugar ,mix futher 3 min/speed 3
pre heat oven to 140C fan forced
4.Pour filling over and tap on bench once ,bake for 1 hour , don't open oven door while baking
5.leave the cake in oven for further one hour to cool down, then remove from oven to go fridge to cool for another min 3 hours
6. decorated with fresh rasberry and mix nuts, nuts can chop for 3 sec on speed 5 in mixing bowl , use a microwave safe jug , 50g dark choclate melt and 40g cream, heat for 1 min, stir well, another further 30-45 sec , dizzling over the cake and serve .